(Ready Stock) [现货] 陈记素肉骨茶酱 Tung Kee Penang Vegetarian Bak Kuk Teh Paste【陈记】【现货速发】

成分：植物油，当归，万参，川万，甘革，玉竹，盐总讥纷。
备用：油绦，炸豆干，冬菇，蘑菇，金针菇，素鱼丸，素羊肉等 。

Ingredients: Vegetable oil, Dang-gui, Dang-xin, Chuan-xiong, Gan-chao, Yu-zhu, Salt, Sugar, Starch
 Prepare: You-tiao, Fried Bean Curd, Dried Mushroom, Button Mushroom Golden Mushroom, Vege Fish Ball, Vege Mutton. Etc.

烹调法（供3人）

1. 将3碗清水(+/-850ml)倒入锅内，加入三汤匙半素肉骨茶酱和少许晒油拌匀添入适量酱油调味。慢火煮约三十分钟至素肉骨茶汤香味溢出。（酱枓的使用份量可随个人口味增加或减少）
2. 随后加人备料，煮约十分钟直至备料熟透．即可食用。

Cooking Methods (For 3 persons):

1. Mix 3 : spoons of vege Bak Kut Teh paste and some thick soya sauce with 3 bowls of water (850mI) in a pot. Add a little soya sauce to taste Heat for 30 minutes until fragrant (May increase or reduce the paste according to preference flavour)
2. And then add in the preparation materials, boil for 10 minutes until the materials cooked. Serve hot.

其他用途：素肉骨茶汤加上备料后，可加入面，米粉或面线，即可享用。
 Other Usage: Vege Bak Kut Teh Soup may serve hot with noodle, rice vermicelli & mee-suah together with preparation materials.

不含人造色素，香精，化学防腐剂
 No Artificial Colour & Preservatives

Weight/重量: 380(+/-)

Made in Malaysia